Never Enough Dinner Rolls | Emerils.com

Ingredients

• 1 1/4 cups whole milk
• 3/4 cup plus 1/2 teaspoon sugar
• 1/2 cup (1 stick) plus 2 teaspoons unsalted butter
• 3 tablespoons nonfat dry milk
• 1 teaspoon salt
• 1 (1/4 ounce) packet active dry yeast
• 1/4 cup warm water (110º F on an instant-read thermometer)
• 2 eggs, lightly beaten
• 4 1/2 cups all-purpose flour, plus more as needed