Santa Fe Corn Chowder
This corn chowder is made with lots of peppers, seasonings and Reames Home Style Egg Noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 16 ounce package Reames® Homestyle Egg Noodles
- 3 tablespoons butter
- 1 1/2 teaspoons minced fresh garlic
- 1/2 cup green & red pepper, chopped
- 1 tablespoon jalapeno pepper, diced and seeded
- 1 1/4 pounds (20 ounces) premium frozen corn, thawed
- 2 cups (16 ounces) chicken broth
- 2 cups (16 ounces) half-and-half
- 1 teaspoon seasoning salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1/4 cup fresh cilantro, chopped
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