Grinch Cookies
Learn the secret to making soft and chewy Grinch Cookies. An easy-to-follow recipe that’s ideal for holiday baking and sharing!
Ingredients
- 15.25 ounces white cake mix (432 g box)
- 8 tablespoons unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 teaspoons peppermint extract (or mint extract)
- ½ teaspoon vanilla extract
- green gel food coloring
- ¼ cup powdered sugar (32 g)
- 3 tablespoons cornstarch
- red heart-shaped sprinkles (or cinnamon)
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