Lobster Bisque | Dorothy Lane Market

Ingredients

• 3 Tbsp butter
• 1 carrot
• 2 ribs celery
• 1 onion
• 2 cloves garlic
• 2 sprigs fresh thyme
• 2 sprigs fresh tarragon
• 1 tsp salt
• 2 Tbsp tomato paste
• ¾ cup dry sherry
• 2 cups lobster stock
• ½ cup long-grain white rice
• 1 cup heavy cream
• 1 lb cooked lobster meat
• Cayenne pepper and salt to taste