Parmesan Crusted Pork Chops by Carolyn Ketchum
These parmesan crusted pork chops are extra tender and juicy. Pan fried for a crispy coating and then oven baked to finish.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Kitchen towel
Ingredients
- 4 Pork Chop
- 1/3 cup Pork Panko
- 1/3 cup Parmesan Cheese
- 1 Tbsp Parsley
- .5 tsp Garlic Powder
- .5 tsp Salt
- .5 tsp Black Pepper
- 1 Egg
- 1 Tbsp Avocado Oil
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