Buffalo Chicken Waffle-Wich: My Take on a Spicy, Saucy Classic - Sensationalsandwiches
Discover my buffalo chicken waffle-wich recipe: spicy, tangy, and perfect for anyone who loves bold, saucy sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sensationalsandwiches.com.
Ingredients
- 60g (4 tbsp) unsalted butter
- 120ml (½ cup) Frank’s RedHot Sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp Jack Daniel’s Whiskey (optional)
- 4 skin-on chicken thighs
- 240ml (1 cup) buttermilk
- 60ml (¼ cup) Frank’s RedHot Sauce
- Skins from 4 chicken thighs
- Salt, to taste
- 150g (1 cup) plain flour
- 50g (⅓ cup) cornflour
- 1 tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- 4 waffles (store-bought or homemade)
- 60g (2 oz) blue cheese
- 4 slices of dill pickle
- Reserved Buffalo sauce, for dipping
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