PBJ BLONDIES - Community Kitchen

Ingredients

• 1 C all-purpose flour
• 1/2 t baking powder
• 1/2 t kosher salt
• 1/2 C light brown sugar
• 1/2 C dark brown sugar
• 1/2 C cultured butter, melted
• 1/2 C crunchy peanut butter, warmed
• 1 T vanilla bean paste
• 1 egg
• 1/4 C blackberry jam