Fried aubergine with vinegar and herbs – Food & Home Magazine
Fried aubergine with vinegar and herbs is deliciously salty and earthy. The soft flesh of aubergine and its crispy skin are just delectable.
Ingredients
- vegetable oil, to fry
- 6 baby aubergines, cut into wedges
- sea salt and freshly ground black
- pepper, to taste
- <h3>To serve</h3>
- 60ml (¼ cup) fresh coriander,
- chopped
- 60ml (¼ cup) fresh mint, chopped
- apple cider or sherry vinegar
- fresh lime wedges
- fresh mint leaves
More Like This
Prepare to Love Aubergine Like Never Before
simplycookingrecipes.com
Herby Aubergine Dip | Groobarb's Wild Farm
groobox.co.uk
Stewed Aubergine
bigoven.com
Sweet and Sour Aubergines Recipe - Awesome Cuisine
awesomecuisine.com
Aubergine salad recipe
thesmartcookiecook.com
Veggipedia - Aubergines sweet & sour
veggipedia.nl
Baked Aubergine |
blissismyfood.sathyasai.org
Spiced aubergine with a herby bulgur salad - DELIZABETH
delizabeth.com