Strawberry Chocolate Cheesecake Ice Pops | Recipes

Ingredients

• 1 1/4 cups chopped strawberries (plus 4 tsps), divided (330 mL)
• 3 tbsps strawberry jam (45 mL)
• 1 tbsp freshly squeezed lemon juice (15 mL)
• 1/3 cup HERSHEY'S CHIPITS White Creme Chips (75 mL)
• 1/4 cup sweetened condensed milk (60 mL)
• 6 oz brick-style cream cheese, softened (175 g)
• 1/2 cup full-fat Greek yogurt (125 mL)
• 3 tbsps HERSHEY'S Chocolate Syrup (plus 1 tsp), divided (50 mL)
• 1/2 cup graham crackers (plus 2 tbsps), roughly crushed (155 mL)
• 1/3 cup ice pop molds (10) (75 mL)