Oven Baked Beet Root | Just A Pinch Recipes

Ingredients

• 3 medium beet roots, raw
• 2 tablespoon(s) olive oil
• - salt and pepper
• 1 teaspoon(s) rosemary, dried
• 3 1/2 ounce(s) greek yogurt
• - salt, to taste
• 1 teaspoon(s) horseradish, prepared (or more to taste)
• - salad herbs, optional