Tomato & Parmesan crumbed Chicken Thigh fillets
These Tomato & Parmesan Crumbed Chicken Thigh Fillets are packed with flavour and crisped to perfection. Juicy on the inside and golden on the outside, they’re perfect for a quick weeknight dinner...
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Cooking tools:
- Meat tenderizer
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
- Plate
Ingredients
- 500g Boneless, Skinless Chicken Thighs
- 500g dolmio tomato sauce
- 1 tsp salt
- 1 tsp cracked pepper
- 1 clove garlic crushed
- 500g breadcrumbs
- 50 fresh chopped chives
- 150g parmesan cheese grated
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