Salmon with Walnut-Avocado Guacamole Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe
Recipe by Robin Bashinsky Put this power-packed plate into the weeknight rotation. It's ready in less than 20 minutes.
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Cooking tools:
- Grill pan
- Food processor
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 (6-ounce) skin-on salmon fillets
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- Cooking spray
- 1/3 cup toasted walnuts, divided
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons fresh lime juice
- 1 peeled ripe avocado
- 5 cups baby arugula
- 3/4 cup thinly sliced radishes
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