The Perfect Chocolate Cake

The Perfect Chocolate Cake

www.tbhbaking.com

rich, moist, soft, and oh so delicious"Nobody is perfect"-true."No chocolate cake is perfect"-false. Ingredients:For the batter: • 2 cup all-purpose flour • 2 c

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Ingredients

  • 2 cup all-purpose flour
  • 2 cup sugar
  • 1 cup cocoa powder
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1.5 tsp salt
  • 1/2 tsp cinnamon
  • 2 tsp espresso powder
  • 1 cup milk (any variety)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tbsp vanilla bean paste, or extract
  • 1 cup boiling water
  • 2 cups roasted hazelnuts, peeled
  • 1 tbsp white sugar
  • 1 tsp vanilla extract or paste
  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar, sifted
  • 1 cup unsalted butter, room temp
  • 1.5 cups bittersweet chocolate, melted, room temperature
  • 1/2 cup cocoa powder, sifted
  • 2.5 cups powdered sugar, sifted
  • 2 tsp vanilla bean paste, or extract
  • 1/4 cup heavy whipping cream

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