How to Make the Best Low Sodium Teriyaki Sauce
Wondering how to enjoy bold teriyaki flavors without the sodium? I perfected this homemade low sodium teriyaki sauce, and it’s a game-changer. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 cup low sodium soy sauce (240 ml)
- 1/2 cup honey or agave syrup (120 ml)
- 1/4 cup rice vinegar (60 ml)
- 1 tablespoon freshly grated ginger (15 g)
- 2 cloves garlic, minced
- 2 teaspoons cornstarch (8 g)
- 2 tablespoons water (30 ml) (for cornstarch slurry)
- Optional: 1 teaspoon sesame oil (5 ml)
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