Roasted sweet potatoes
Jam-packed with flavour, this dish give us three of our 5-a-day. A deliciously high-protein lunch for two!
Ingredients
- 2 x 200g sweet potatoes
- 100g brown rice
- 250g ripe mixed-colour tomatoes
- 2 spring onions
- 1 x 200g jar of jalapeños
- ½ a bunch of fresh coriander (15g)
- 1 red onion
- olive oil
- 1 level teaspoon cumin seeds
- 1 x 400g tin of black beans
- 2 heaped teaspoons cottage cheese
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