Grilled Lemony Lamb Chops · Faith Middleton's Food Schmooze

Grilled Lemony Lamb Chops · Faith Middleton's Food Schmooze

foodschmooze.org

The marinade makes these lamb chops so delicious and lemony, and only 177 calories per chop. Serve them with a green salad for a satisfying, low calorie meal.

View full recipe on foodschmooze.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodschmooze.org.

Share this recipe:

Cooking tools:

  • Grill
  • Chimney starter
  • Pastry brush
  • Baking dish
  • Fork
  • Serving platter
  • Aluminum foil
  • Refrigerator
  • Tongs

Ingredients

  • 1 clove garlic (minced)
  • 2 teaspoons mint (dried)
  • 3 tablespoons mint (fresh, chopped)
  • 2 tablespoons rosemary (fresh, chopped)
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper (freshly ground)
  • pinch salt
  • 1 tablespoon olive oil (extra virgin)
  • 1 tablespoon lemon zest (grated, or to taste)
  • 1 to 2 tablespoons lemon juice (fresh)
  • 6 lamb chops (bone-in 1½ pounds, 1½ inches thick)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This