Cinnamon Toast Crunch® Ice Cream Pie Recipe
Cinnamon Toast Crunch serves as the sweet crust for our ice cream pie made with vanilla ice cream, caramel topping and shredded coconut. It only takes 20 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pie dish
- Saucepan
- Stove
- Fork
- Mixing bowl
- Spatula
- Spoon
- Plate
- Measuring cup
- Freezer
Ingredients
- About 5 cups Cinnamon Toast Crunch™ cereal, finely crushed to make 3 cups
- 1/2 cup butter, melted
- 1 jar (12 oz) caramel topping
- 1 carton (1/2 gallon) vanilla bean ice cream
- 2 cups finely shredded coconut
- 1 container (8 oz) whipped topping
- 1/4 cup Cinnamon Toast Crunch™ cereal, uncrushed
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