Quinoa Porridge Recipe | olivemagazine
Start your morning with this warming chocolate, coconut and raspberry quinoa porridge, packed full of goodness. It's easy to make a batch for the week ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 75g quinoa
- 250ml almond milk
- 100ml coconut water
- 2 tbsp coconut sugar
- 1 tbsp cocoa powder
- 100g raspberries
- 2 tbsp cocoa nibs
- 2 tbsp coconut chips toasted
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