Mushroom Puff Pastry | Flirt Recipes

Ingredients

• 2 sheets frozen puff pastry, thawed (about 17 oz total)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 1/2 pounds mixed mushrooms (cremini, shiitake, oyster), sliced
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup dry white wine or vegetable broth
• 1/3 cup cream cheese, softened
• 1/2 cup Gruyère or Swiss cheese, grated
• 1/4 cup Parmesan cheese, finely grated
• Salt and freshly ground black pepper, to taste
• 1 egg, beaten (for egg wash)
• 2 tablespoons fresh parsley, chopped (for garnish)