Garden Fresh Zucchini Bread Recipe - Paleo Plan
This Paleo zucchini bread recipe is an easy way to use up extra garden zucchini while satisfying a sweet tooth. A moist and healthy zucchini bread recipe.
Ingredients
- 1 large zucchini grated, packed and drained (about 1 cup per 8 servings)
- 1 / 2 teaspoon(s) kosher salt
- 1 1 / 2 cup(s) almond flour
- 1 teaspoon(s) baking soda
- 2 teaspoon(s) cinnamon
- 1 / 8 teaspoon(s) nutmeg, ground
- 2 large egg(s) room temperature
- 1 / 4 cup(s) coconut oil melted
- 1 tablespoon(s) vanilla
- 1 / 4 cup(s) honey, raw
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