Protein rich spinach pancakes
Protein-rich spinach pancakes, gluten and dairy-free (optional), made with eggs, spinach, and spelt flour—serve with boiled eggs and mashed avocado. Perfectly green and delicious!
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Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Pot
- Spatula
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 free range eggs
- 1 cup baby spinach
- 1/2 cup milk – plant based or dairy both work well
- 1 1/2 cups spelt or gluten free flour
- 1 tablespoon baking powder
- 2 teaspoons extra virgin olive oil or coconut oil
- 3-4 boiled eggs, to serve
- 1 avocado, mashed, to serve
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