Protein rich spinach pancakes - Brown Paper Nutrition
Protein-rich spinach pancakes, gluten and dairy-free (optional), made with eggs, spinach, and spelt flour—serve with boiled eggs and mashed avocado. Perfectly green and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Ingredients
- 3 free range eggs
- 1 cup baby spinach
- 1/2 cup milk – plant based or dairy both work well
- 1 1/2 cups spelt or gluten free flour
- 1 tablespoon baking powder
- 2 teaspoons extra virgin olive oil or coconut oil
- 3-4 boiled eggs, to serve
- 1 avocado, mashed, to serve
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