Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream Recip

Name: Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream Recip
Total time: 115 min
Ingredients: 2 cups plain flour; 1/2 cup high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 3 large eggs, separated; 1/4 cup lightly packed brown sugar; 2 cups buttermilk; 1/4 cup rapeseed oil; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted, plus more for the waffle iron; 3 ounces dark chocolate, finely chopped; 1 pint strawberries, quartered; 1 1/2 cups single cream; 1/2 vanilla bean, split lengthwise, seeds scraped; 4 large egg yolks; 2 tablespoons granulated sugar; 3 ounces best-quality white chocolate, finely chopped; 1 1/2 cups double cream; 1/4 cup crushed cacao nibs; 2 tablespoons crushed espresso beans; 2 tablespoons high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut; 2 tablespoons icing sugar, plus more for serving; 1 teaspoon pure vanilla extract

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

Waffle iron
Fine-mesh sieve
Ladle
Pastry brush
Saucepan
Stove
Wooden spoon
Whisk
Mixing bowl
Measuring cup
Refrigerator

Ingredients

2 cups plain flour
1/2 cup high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3 large eggs, separated
1/4 cup lightly packed brown sugar
2 cups buttermilk
1/4 cup rapeseed oil
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted, plus more for the waffle iron
3 ounces dark chocolate, finely chopped
1 pint strawberries, quartered
1 1/2 cups single cream
1/2 vanilla bean, split lengthwise, seeds scraped
4 large egg yolks
2 tablespoons granulated sugar
3 ounces best-quality white chocolate, finely chopped
1 1/2 cups double cream
1/4 cup crushed cacao nibs
2 tablespoons crushed espresso beans
2 tablespoons high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut
2 tablespoons icing sugar, plus more for serving
1 teaspoon pure vanilla extract