SHEET PAN CLAMBAKE

Name: SHEET PAN CLAMBAKE
Ingredients: 1 large French baguette, cut into ½” thick rounds; 4 teaspoons Dish off the Block Ciao Bella Italian Spice Blend, divided; 4 tablespoons olive oil, divided; 1-pound assorted baby potatoes (white, red, and purple); 3 ears corn, cut cross-wise into 3 pieces (or frozen corn on the cob pieces, thawed); ½-pound chorizo sausage links, cut into ¾” rounds and then cut into quarters; 18 littleneck clams, soaked in cold water for 30 minutes and scrubbed to remove any debris (try to get them on the small side so they cook evenly with the mussels); 2-pounds mussels, beards removed and rinsed; 1-pound shrimp, shelled and deveined; ¼ cup dry white wine; 1 lemon, cut in half crosswise and then cut into quarters; 1 ½ sticks butter; 6 cloves garlic, chopped; 1 tablespoon Old Bay Seasoning; 2 teaspoons Dish off the Block Ragin’ Cajun Spice Blend; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons fresh parsley, chopped

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Instructions: Preheat oven to 400 degrees. Spread the baguette slices on a foil-lined, rimmed, baking sheet in an even layer. Sprinkle with the Italian

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Cooking tools:

Oven
Aluminum foil
Baking sheet
Fork
Pot
Saucepan
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Tongs
Serving bowl
Mixing bowl
Colander
Paper towel
Stove
Kitchen towel
Pastry brush

Ingredients

1 large French baguette, cut into ½” thick rounds
4 teaspoons Dish off the Block Ciao Bella Italian Spice Blend, divided
4 tablespoons olive oil, divided
1-pound assorted baby potatoes (white, red, and purple)
3 ears corn, cut cross-wise into 3 pieces (or frozen corn on the cob pieces, thawed)
½-pound chorizo sausage links, cut into ¾” rounds and then cut into quarters
18 littleneck clams, soaked in cold water for 30 minutes and scrubbed to remove any debris (try to get them on the small side so they cook evenly with the mussels)
2-pounds mussels, beards removed and rinsed
1-pound shrimp, shelled and deveined
¼ cup dry white wine
1 lemon, cut in half crosswise and then cut into quarters
1 ½ sticks butter
6 cloves garlic, chopped
1 tablespoon Old Bay Seasoning
2 teaspoons Dish off the Block Ragin’ Cajun Spice Blend
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped