Ingredients
- vegetable or canola oil (amount varies depending on your pan size)
- 6 medium potatoes (I used the yukon gold from the CSA)
- 2 eggs
- 1 teaspoon salt
- 1 1/2 tablespoons flour (I used buckwheat flour to keep things gluten-free tonight)
- Large paper bags (like the ones fro, the grocery store)
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