Potato Pancakes (Latkes)

Name: Potato Pancakes (Latkes)
Ingredients: vegetable or canola oil (amount varies depending on your pan size); 6 medium potatoes (I used the yukon gold from the CSA); 2 eggs; 1 teaspoon salt; 1 1/2 tablespoons flour (I used buckwheat flour to keep things gluten-free tonight); Large paper bags (like the ones fro, the grocery store)

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Eggs, flour, potatoes and oil and salt. These are the ingredients for my family's potato latke recipe. Simple and delicious. They take time and effort, but this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Paper bag

Ingredients

vegetable or canola oil (amount varies depending on your pan size)
6 medium potatoes (I used the yukon gold from the CSA)
2 eggs
1 teaspoon salt
1 1/2 tablespoons flour (I used buckwheat flour to keep things gluten-free tonight)
Large paper bags (like the ones fro, the grocery store)