Asian risotto - Recipes | fooby.ch

Ingredients

• 1 tsp ground cane sugar
• 220 g smoked tofu
• 2 sticks lemongrass
• 2 tbsp dark soy sauce
• 2 tbsp Wok sauce
• 2 spring onions incl. green parts
• 200 g baby spinach
• 1 limes
• 2 garlic cloves
• 1 red chillies
• ½ bunch coriander
• 1 ½ tbsp sesame oil
• 300 g risotto rice
• 9 dl vegetable bouillon
• 2 tbsp green curry paste
• salt and pepper to taste
• ½ bunch Thai basil
• 1 dl white wine