Prawn & fennel cocktail - Good Food Middle East
Try this elaborate looking cocktail which will add a touch of class to your dinner party
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
- Stove
- Kitchen towel
Ingredients
- 3 heads fennel, trimmed
- 1 tbsp caster sugar
- 2 tsp Maldon sea salt
- juice ½ lemon
- 400g cooked, peeled king prawns
- handful chervil leaves, roughly chopped
- handful tarragon leaves, roughly chopped
- 6 small handfuls mixed salad leaves
- 1 lemon, cut into 6 wedges
- 1 small red chilli, deseeded
- 1 garlic clove
- pinch saffron strands
- 250ml good-quality mayonnaise
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