Perfect Prismo Latte (Iced) - an AeroPress recipe by Anthony D.
If you have a Fellow Prismo at home, and like milk coffee, this recipe is just for you.
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Cooking tools:
- Coffee press
- Metal filter
- Kitchen scale
- Kettle
- Instant-read thermometer
- Measuring cup
- Spoon
- Cocktail shaker
- Fine-mesh sieve
- Kitchen timer
- Glass
Ingredients
- 20g Medium/Dark/Espresso coffee, Medium-Fine grind
- 55g water at 97°C / 206°F
- AeroPress
- Metal filter
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