Cabbage Celery And Cucumber Slaw With Tahini Dressing
Keywords
- donna hay
- slaw
- summer entertaining
- healthy
- salads
- cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 500g white cabbage, thinly shredded
- 2 celery stalks, trimmed and thinly sliced
- 2 Lebanese cucumbers, thinly sliced
- 1 cup flat-leaf parsley leaves, finely chopped
- sumac+, for sprinkling
- ¼ cup (70g) tahini paste++
- ⅓ cup (80ml) lemon juice
- 1 tablespoon water
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- sea salt
- cracked black pepper
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