Hot and Sour Potato Burrito Recipe
Because the price of flatbread is cheap, I don't bother to make pancakes in summer, pair it with a bowl of porridge, and eat some dipping pickles. It's best to slowly enjoy a must-eat in summer.
Keywords
- Hot and Sour Potato Burrito
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Pot
- Stove
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 3 pcs potato
- 100g Pork filling
- 4 sheets Spring cake
- 5g salt
- 4 tablespoons Vinegar
- 1 tsp Chicken Bouillon Powder
- 1/3 root shallot
- 2 tablets ginger
- 4 cloves garlic
- 1 pinch pepper
- 7 Dried chili
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Sugar
- 1 tbsp Vegetable oil
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