In the Cucina with La Gazzetta - Spicy Pomegranate Ginger Paloma - La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research...
Ingredients
- ½ C. Honey
- 1 inch Fresh ginger, sliced
- ½ tsp. Cayenne pepper
- 8 leaves Mint
- ¼ C. Pomegranate juice
- ¼ C. Grapefruit juice
- Juice from ½ a lime
- 2-4 T. Spicy Ginger Syrup
- 2 oz. Tequila
- Ginger beer, for topping
- 1 T. Coarse sugar
- 1 T. Granulated sugar
- Cayenne, to taste
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