Broccoli, chorizo and potato hash – Food & Home Magazine
Perfect for breakfast or dinner, this Broccoli, Chorizo and Potato Hash is packed with flavor and easy to make. Perfectly portioned for 2 in just 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 20ml (4 tsp) olive oil
- 2 medium potatoes, peeled and diced
- 90g chorizo, sliced into rounds
- ½ green or red pepper, diced
- 130g broccoli florets, blanched
- ½ small red chilli, finely chopped (optional)
- ½ spring onion, thinly sliced
- 2 – 4 large eggs
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