Spicy Shrimp and Avocado Salad Recipe | Food Network

Ingredients

• 1 1/2 pounds large frozen shrimp, thawed, shelled and deveined
• 1 head romaine lettuce, washed and drained
• 2 Tbsp. chopped fresh chives
• 1/3 cup chopped fresh cilantro
• 1 tablespoon chopped jalapenos or a pinch cayenne, optional
• 1/4 cup fresh lime juice
• 1/2 cup olive oil
• 1 small shallot, minced
• 1 small ripe Haas avocado, peeled, pitted and cubed just before cooking
• Kosher salt
• Freshly ground black pepper