Dreamy Silky Creme Brulee French Toast Recipe With Salted Caramel - Dave's Grill

Ingredients

• 1 loaf brioche or challah bread, sliced 1-inch thick
• 4 large eggs
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) whole milk
• ⅓ cup (65 g) granulated sugar
• 2 tsps vanilla extract
• ½ tsp ground cinnamon (optional)
• 2 tbsps (30 g) unsalted butter (for cooking)
• 1 cup (200 g) granulated sugar (for caramel sauce)
• 6 tbsps (90 g) unsalted butter, cubed (for caramel sauce)
• ½ cup (120 ml) heavy cream (for caramel sauce)
• 1 tsp sea salt (for caramel sauce)