Fava Bean Soup - Colavita Recipes

Ingredients

• 2 tbsp Colavita Extra Virgin Olive Oil
• 1 shallot, finely chopped
• ½ lb Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 4 cups Rachael Ray All-Natural Chicken Stock
• 2 cups shelled fava beans, fresh or frozen
• ½ cup peas, fresh or frozen
• ¼ cup packed basil leaves
• ½ cup heavy cream
• kosher salt and freshly ground white pepper
• 4 oz mascarpone cheese, room temperature
• zest of one lemon
• 4 tbsp Colavita Basilolio