Fava Bean Soup
The mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy mascarpone and basil oil in this delicious soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Blender
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 2 tbsp Colavita Extra Virgin Olive Oil
- 1 shallot, finely chopped
- ½ lb Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 4 cups Rachael Ray All-Natural Chicken Stock
- 2 cups shelled fava beans, fresh or frozen
- ½ cup peas, fresh or frozen
- ¼ cup packed basil leaves
- ½ cup heavy cream
- kosher salt and freshly ground white pepper
- 4 oz mascarpone cheese, room temperature
- zest of one lemon
- 4 tbsp Colavita Basilolio
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