Pasta Al Limone with Attilus Caviar – Attilus Kaviar S
1. Bring the pasta to the boil in plenty of salted water in a saucepan and cook it al dente. Prepare lemon juice and zest. Drain the pasta, drain and toss in melted butter, lemon zest and juice....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.attiluscaviar.lu.
Ingredients
- Pasta (I recommend spaghetti or linguine) - 650 g
- EL butter - 6
- ELLemon zest - 1½
- EL lemon juice - 3
- Royal Oscietra Caviar - 9 tbsp
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