Vegan Khachapuri (Cheese Bread) | Idaho Potato Commission

Name: Vegan Khachapuri (Cheese Bread) | Idaho Potato Commission
Ingredients: &frac14; cup non-dairy milk (I used oat milk); &frac12; cup + 2 tablespoons water; &frac12; teaspoon sugar; 1&frac12; teaspoons active dry yeast; 1&frac34; cup all-purpose flour; 1 teaspoon salt; 1 teaspoon olive oil + more for greasing and brushing; 6 oz Idaho&reg; russet potato, chopped bite-sized; &frac12; small carrot, chopped bite-sized; &frac34; tablespoons nutritional yeast; &frac34; teaspoon vinegar; &frac12; teaspoon salt; 2-3 tablespoons water (to preference); 1&frac12; tablespoons olive oil; 3 tablespoons onion, chopped finely; 3 tablespoons poblano, chopped finely; &frac12; garlic clove, diced finely; &frac12; teaspoon chipotle in adobo sauce; A pinch of ground cumin; 2 teaspoons non-dairy milk; 2-3 teaspoons bagel seasoning* (optional); &frac14; cup non-dairy mozzarella (optional); 1 spring onion, sliced; Red pepper flakes (optional)

idahopotato.com

Khachapuri is a Georgian cheesy bread that’s insanely rich and decadent. This is a plant-based version and definitely low-fat, thanks to the cheese-less ‘cheese’ sauce, made with delicious and...

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