Fresh Pack Dills | Blue Flame Kitchen

Ingredients

• 14 lb (6.5 kg) pickling cucumbers (4 inch)
• 16 cups ice cubes*
• 8 cups water*
• 1 cup pickling salt*
• 6 cups white vinegar*
• 3/4 cup pickling salt*
• 1/4 cup granulated sugar*
• 2 tbsp mixed pickling spice, tied in cheesecloth bag*
• 14 tsp mustard seed
• 14 - 21 heads fresh dill
• 14 - 21 cloves garlic