Breakfast Couscous
Fluffy and sprinkled with sweet fruit, it’s time for couscous to take its place as a star of the breakfast bowl.
Ingredients
- 1/2 cup quick-cooking wholemeal couscous
- 1 cup fortified plant milk, plus a little extra for serving
- 4 dried apricot halves, chopped
- 3 dates, chopped
- 1 Tbsp pepitas (aka pumpkin seeds)
- A pinch each of powdered nutmeg, ginger, cinnamon
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