Banana Chocolate Chunk Muffins - Patricia Bannan, MS, RDN

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 2 large eggs
• 1/3 cup sunflower oil
• 2/3 cup Sugar In The Raw Organic White + 1 tablespoon for sprinkling on top
• 1/2 cup whole plain Greek yogurt
• 3/4 cup low-fat buttermilk
• 2 teaspoons vanilla extract
• 5 ripe bananas, 4 mashed by hand and 1 sliced for the muffin tops
• 3 1/2 ounces chopped dark chocolate, 60% to 70% cocoa