Easy Chickpea Curry

Ingredients

• 2 tablespoons of veg oil
• 3 cloves
• 1 onion, finely chopped
• (optional) 1 fresh chilli, deseeded and sliced
• 5 cloves of garlic
• 1 thumb-sized hunk of fresh ginger
• 400g tin of tomatoes
• 400g drained tin of chickpeas
• 1/2 teaspoon of turmeric
• 1 teaspoon of cumin powder
• 1 teaspoon of corriander powder
• 1/2 teaspoon of smoked paprika
• 1 teaspoon of garam masala
• 1 veg stock cube / jelly stock pot (chicken stock also works)
• 1 handful of finely chopped, fresh corriander
• salt to taste