Jamaican Calaloo and Codfish | Thyme | Boston Organics

Ingredients

• 1/2 lb Saltfish (dried, salted codfish)
• 1/2 lb shredded calaloo
• 1 medium onion
• 2 cloves of garlic, minced
• 1/2 tsp black pepper
• 3 tbsp of butter
• 1/2 a hot chilli pepper (ideally Scotch Bonnet)
• 4 scallions (or spring onions)
• 1 sweet pepper
• 1 chopped tomato
• 1 sprig fresh thyme or 1 tsp dried thyme
• 6 slices of bacon, crumbled (optional)