Garlic Butter Steak and Potatoes - The Foyt Collection

Name: Garlic Butter Steak and Potatoes - The Foyt Collection
Ingredients: 2 New York steaks (about 12 ounces each and 1″ thick); 4 tbsp. (1/2 stick) unsalted butter; 3 cloves garlic, minced; 2 tbsp. parsley, chopped; 1/2 lemon, juiced; 3 tbsp. olive oil; 1 lb. medium Yukon Gold or red potatoes, cut into 3/4-inch wedges (1-2 potatoes); 1/2 tsp. kosher salt; 2 lg. garlic cloves, minced; 1 tsp. red pepper flakes; 1 tbsp. lemon zest

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Ingredients

2 New York steaks (about 12 ounces each and 1″ thick)
4 tbsp. (1/2 stick) unsalted butter
3 cloves garlic, minced
2 tbsp. parsley, chopped
1/2 lemon, juiced
3 tbsp. olive oil
1 lb. medium Yukon Gold or red potatoes, cut into 3/4-inch wedges (1-2 potatoes)
1/2 tsp. kosher salt
2 lg. garlic cloves, minced
1 tsp. red pepper flakes
1 tbsp. lemon zest