Juicy Lucy Cheeseburger Fluffins

Ingredients

• 1 pound lean ground beef
• 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1-1/4 cups very warm water (120º to 130ºF)
• 1/4 cup ketchup
• 2 teaspoons mustard
• 1 tablespoon corn oil
• 6 ounces pasteurized cheese product such as Velveeta ® , cut into / to / inch cubes
• For Dipping (optional):
• Ketchup and mustard