English Muffin Breakfast Pizzas
Crispy English muffins topped with melted cheese, savory eggs, bacon, and your favorite breakfast veggies—quick, customizable, and perfect for any morning!
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Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Toaster oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Plate
Ingredients
- 4 English muffins, split in half
- 4 large eggs
- 1 tablespoon milk (optional, for fluffier eggs)
- Salt
- pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1/4 cup sliced mushrooms (optional)
- 1/4 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley or basil (for garnish, optional)
- Olive oil or butter (for greasing)
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