Sticky Beef Bao Buns Recipe | Booths Supermarket
METHOD Cut each cube of braising steak in half and place in a glass bowl. Add the BBQ sauce, chilli sauce, soy sauce, honey, ginger, lime juice and star
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the sticky beef
- 500g braising steak, diced
- 150g Stokes Korean BBQ Sauce
- 1 tsp Sambal Oelek (Indonesian chilli sauce)
- 1 tbsp soy sauce
- 1 tbsp honey
- 4cm ginger, peeled and grated
- 1 lime, juice only
- 3 star anise
- 500ml beef stock
- For the bao buns
- 20g caster suagr
- 8g dried yeast
- 375g plain flour
- 20g butter, melted
- 1 egg white
- 2 tbsp nigella seeds
- Extra flour for dusting
- To serve
- 1 carrot, grated
- 1 beetroot, grated
- 1 red chilli, sliced
- 1 tsp sesame seeds
- Coriander leaves
More Like This
Sticky Beef Bao buns - Wines of Germany
winesofgermany.co.uk
Bao Buns with Sticky Tofu - Vegan Recipe Club
veganrecipeclub.org.uk
Sticky Pork Bao Buns | Chefadora
chefadora.com
Sticky Pork Bao Recipe | Simple Home Edit
simplehomeedit.com
Korean Bulgogi Beef Bao Buns Recipe
petitepanini.com
Bao Beef Buns
beeftips.com
Bao Beef Buns
beefitswhatsfordinner.com
Sticky Pork Bao Buns - Recipes - Ty Ling
tyling.com