Caprese Pasta Salad Recipe: How to Make 5 Delicious Variations - Recipes Horizon

Ingredients

• 12 oz (340g) of your favorite pasta (rotini or penne recommended for optimal sauce adherence)
• 2 cups of ripe cherry tomatoes, halved (substitute with heirloom tomatoes for a deeper flavor)
• 8 oz fresh mozzarella balls (bocconcini) or vegan mozzarella for a dairy-free twist
• ¼ cup fresh basil leaves, torn gently to release aroma
• 3 tbsp extra virgin olive oil, preferably cold-pressed for fruity accents
• 2 tbsp balsamic glaze or balsamic vinegar (replace with lemon vinaigrette for a zestier profile)
• Salt and cracked black pepper to taste
• Optional: 1 clove garlic, minced for a punch of flavor
• Optional: ¼ cup toasted pine nuts or walnuts for added crunch