Mini Banana Bread Loaves | Just A Pinch Recipes
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
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Cooking tools:
- Oven
- Loaf pan
- Muffin tin
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Toothpick
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1 1/4 cup(s) sugar
- 1/2 cup(s) butter or margarine, softened
- 2 eggs
- 1 1/2 cup(s) ripe, mashed bananas (3-4 medium)
- 1/2 cup(s) buttermilk
- 1 teaspoon(s) vanilla
- 2 1/2 cup(s) flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 cup(s) chopped nuts, optional
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